Oyster Trail
SAPPHIRE COAST
Sapphire Coast OYSTER Experiences
The Sapphire Coast is one of the most prominent oyster-producing meccas of Australia, with millions harvested from our waters each year. Our pristine, unspoilt estuaries make the perfect growing environment for the native Sydney rock oyster, which can be savoured in local eateries or up close at the oyster farm gates.
From Wonboyn in the south to Wapengo in the north, take a road trip along our oyster trail. You can meet the growers at their "shellar doors", taste freshly shucked oysters straight from the water and enjoy an authentic tide to table dining experience at restaurants from Bermagui to Eden. Our five key estuaries imbue subtle differences in taste, offering unique 'merroir' experiences for the discerning oyster lover.



Create your Oyster Trail adventure
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Oyster Farm Gates & Experiences
Restaurants & Eateries

NORTH OF EDEN
Visit the North of Eden gin distillery, situated in the rolling green hills of the Bega Valley. Their new Oyster Shell Gin is distilled with local oyster shells from Sapphire Coast estuaries, blended with local saltbush, hawthorn leaf, rose, lemon myrtle and ginger. It received a Bronze medal in the 2021 International Wine and Spirits Competition, and was named the Best Australian Gin of 2021.
SEE AND do
Immerse yourself in nature with one of our guides, zoom down a twisting mountain bike trail, find your dream beach, secret fishing spot, hidden cove or perfect wave. Make the most of the Sapphire Coast.





