The Tathra Hotel has been a welcoming meeting place for over 100 years. A unique headland location, a heritage listed, family-friendly hotel and fresh local, and Australian produce await you at Tathra Hotel.
Menus change seasonally to reflect the local produce available. We believe it’s not only important to support our local farmers and producers but it is equally important to reduce the amount of food miles. Our menu includes gluten-free and vegetarian options and we have a separate menu for children.
We also support the Australian wine and beer industry by only stocking Australian products. We have ten Australian beers and two ciders on tap as well as a variety of Australian white, red and sparkling wine.
Regular live entertainment, free Wi-Fi, no pokies, no TAB.
Bistro open 7 days a week
Monday to Thursday 11:30am – 2pm, 5:30pm – 8pm
Friday 11:30am – 2:30pm, 5:30pm – 8:30pm
Saturday, Sunday 11:30am–8:30pm
The Hotel is open 7 days a week from 9am.