EAT Merimbula

Sunday 10th March, 2019

EAT Merimbula is a premium foodie providore event held at Fishpen, overlooking the picturesque Merimbula Lake. Think fine plated food in a market style feast.

In the hands of Matt Crossley of Wild Rye’s Baking Co, Pambula’s famous Rock Oysters become the hero ingredient in a tasty new pie featured at Eat Merimbula 2018

March 10, 2019

10am – 2pm Fishpen

EAT Merimbula is a premium foodie providore event held on the foreshore of Fishpen Merimbula, overlooking pristine waters and working oyster leases.

The event features local chefs and restaurateurs gathering in a market style setting to create bespoke dishes featuring local produce. The dishes are presented in entrée sizes and prices capped at $8 per dish.

In 2018, local offerings included tempters like steamed pork boa buns, a Balmain Bug Brioche, slow cooked brisket, craft beer, oyster harvested only metres away, Eden Mussel pies, local stone fruit crepes, 12 hr fermented artisan donuts and much much more…

The event will enter it’s seventh year in 2019, with growing demand from visitors seeing more and more vendors participating each year. A road closure will be in place this year providing a refreshed layout and more elbow-room for guests.

The event is free to enter.

Download 2018 map and menu here.

Follow us on Facebook and watch our videos here. #eatmerimbula




Fishpen, Merimbula NSW

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