There’s something really honest about eating food that’s grown locally. Tomatoes taste like tomatoes, the silk of extra virgin olive oil adds that special zing to home-cooked food and apples carry the crisp scent and flavour of autumn’s crispy chill with them.
Ask at the café or restaurant where you stop for a bite. Check out roadside signs for farm-gate sales, or head for the myriad of markets that specialise in fresh Sapphire Coast produce.
Take a bite…
Fresh and value-added local and regional produce is the hero of this cafe. If you are in early in the morning you’ll see the growers bringing in their fresh harvest for sale and for use in the shop kitchen. There is a garden and courtyard, as well as seating inside and on Imlay Street.
The owners care deeply for sustainable practice, as well as their customers, staff and suppliers.
Sprout Eden is open 7 days for breakfast, lunch and afternoon treats with live music most Sunday afternoons.
Disaster Bay Chillies
An icon of the Sapphire Coast, with award-winning chilli products like chutneys, chilli jellies, smoked chilli sauces, chilli chocolate and a famous wine made from chillies.
(02) 6496 4145
Towamba Station – Olives
Towamba Station has a long and proud history creating pickles and marinade olives for the table, olive tapenade and pressed premium quality olive oil. We also offer a range of Mediterranean and North African spice blends such as Dukkah, Za’atar, Baharat and Ras Al Hanout.
Cobargo Home Made Ice Cream
Home-made ice cream using local ingredients including fruit, nuts and honey.
Palarang Partnership Organic Meat
Grass fed organic lamb and beef processed to your requirements, packed into butcher’s cuts, labelled and ready for pick up.
Campbell Foods Australia
Campbell Beef is located at Narrabarba on the pristine Sapphire Coast and is actively involved in farming, processing and distribution of quality Australian beef and fine food products to local and international markets
Sandy Creek Olives & Finger Limes
Located at Bemboka, the 80-hectare property is currently laid out with a 650-tree dryland olive grove and an orchard with 150 finger limes, a versatile native citrus.
Quality olive oil and finger limes (native lime).