Your mouth will water at the range of local produce available on the Sapphire Coast.  Locally grown food, paired with our region’s wines and craft beer can be experienced at the many markets on the Sapphire Coast, by dining out, at a local foodie event or through one of the unique cooking experiences on the Sapphire Coast.

Not to be missed are our world famous local seafood, most significantly our Sydney Rock oysters and Eden mussels.

Cooking Experiences

Novelist Franz Kafka once wrote that as long as you have food in your mouth, you have solved all questions for the time being.

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Eat Merimbula Sunday March 12, 2017

 Gather your flock, your picnic rug and your appetite for a lakeside feast featuring tasty, fresh, produce of the Sapphire Coast, made and grown by locals. It’s locavore’s paradise on the shore of Merimbula Lake, with premium plated fare served in a market-styled feast between 10am and 2pm on Sunday, March 12, 2017. The Eat… view

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Market Calendar

Meet the growers, makers and creators.
There’s no better way to become a locavore than by finding a market.

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Oyster Trail – Sapphire Coast Region

Take a day or two out to sample some of Sapphire Coast’s finest oysters and explore NSW most pristine estuaries. Experience oysters  at farm gates, restaurants and out on the water with the farmer. Our five key estuaries imbue subtle differences in taste, unique blends of salt and fresh water, tidal flow and aquatic plants. Immerse yourself in an incredible coastal wilderness;… view

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Oysters and Seafood Experiences

If you have a passion for oysters and seafood, then you’ll find nothing comes close to produce from the pristine waters of the Sapphire Coast

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There’s something really honest about eating food that’s grown locally. Tomatoes taste like tomatoes, the silk of extra virgin olive oil adds that special zing to home-cooked food and apples carry the crisp scent and flavour of autumn’s crispy chill with them.

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